Sometimes for a quick dinner I'll turn to a can of beans and a pound of ground sirloin. We have a wonderful local, family-run, village market in our little town and they have an old-fashioned meat counter. The butchers will cut your meat right when you order it, or you can buy from the well-stocked meat case. I buy the best quality, tastiest ground beef and it is no more expense than a big-box store (you know I'm talking 'bout you Walmart). They have a loyal clientele and you can always look forward to a little chit-chat about what's going on around town. Ahh, life like it used to be... It's nice to be able to find such a place in this day and age, as well as being able to help out a local business.
I make the hamburger patty round or oval, depending on my mood. To the ground beef I'll ~ add a handful of bread crumbs, sprinkle in some other seasonings/herb/spices, mix it, shape it and then fry it up. Once it is cooked, I'll set aside the meat, clean out the pan, then add the beans. I go to town doctoring them up, re-add the cooked hamburger patty and then let it all simmer for a few minutes so it is heated through before plating it up. Depending on how you doctor-up the beans, you can get different cuisines. For this pair of dinners, I used a can of Pinto & Great Northern Mixed Beans.
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