My friend, Dan, has more photos/commentaries of the recipes that he is cooking from The 4-Hour Chef Cookbook. This time I'm sharing the recipe he made for ~ Jude's Chuck Roast. Since I'm still waiting to see if Santa brings me my own copy of The 4-Hour Chef for Christmas, I'm once again pirating his hard work in the kitchen and sharing it on my blog. He's happy about it, I'm happy about it and I'm guessing you'll be happy about getting more recipes/commentaries from/about The 4-Hour Chef Cookbook.
As a little bonus, Dan's mom, Pat, has shared some great tips on changing-up mashed potatoes. Mom's who are good cooks always have the best advise when it comes to tweaking recipes and making them even better. Thanks to you both!
Jude's Chuck Roast ~ from The 4-Hour Chef Cookbook
~ Dan's slightly adapted version of the recipe with his photos/commentary
Freezer Rolls ~ These are from
a 70's era Pillsbury Cookbook I have that was my Mom's. (since I couldn't find the Pillsbury recipe online that Dan made, here is another recipe from the 70's era that sounds like it might be similar) |