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Salmon & Salad ~ Dinner on the table in under 20 minutes. |
Today it was in the 50's, (that might sound cold, but it was very nice) sunny & really quite wonderful. It has been like this for the last week or so. I have bulbs starting to peek up & buds swelling on the trees. All of this promise of Spring is coming months too early. So far, this has been a very mild start to the 2012 Midwest Winter. But, come tomorrow.... in comes the rain, turning into snow & followed by an Arctic blast. Looks like this little tease, of the upcoming Spring, will soon be over.
Since I have been able to pretend it is late Spring instead of early January, we have been having a lot of salads the last few days.
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Chicken & Salad ~ 10/29/11~ Last of our homegrown veggies |
The produce is not too bad at the market right now. Not as flavorful as homegrown, but it is scratching the itch.
I went back through my Facebook photo album, looking for pictures of some of the salads I made last year, using the veggies out of our garden. Somehow being able to pick your own veggies for your salad feels so right.
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Steak Fajita Salad ~ 7/28/11 ~ I made a mixed lettuce salad & added cuc, tom, garbanzos, purple cabbage & cheese. I used John Soules Foods ~ Beef Fajitas. This is a great product I get from Sam's Club or WalMart. Already cooked, just heat up with the bell pepper & onion. It is low in fat & REALLY tasty. Makes for quick & easy meals. It comes in Chicken Fajita, too. |
Since we are still eating
Fat Flush Plan friendly meals, these salads are just what the diet calls for. When it looks & tastes this good, eating lower carb is easy.
I'll be wanting soup in the next few days, when the weather tanks, but for right now, I am still enjoying my little bit of Spring. :)