I didn't have a clue for what to make for dinner the night I threw together this tasty meal. So, I dug around the fridge and found a pack of my favorite Trader Joe's chicken sausages...but only the Sweet Apple flavor, not the Sun-Dried Tomato that I usually use. Hmmm... I'd never used that flavor for dinner before, only at breakfast since the Sweet Apple is a bit, well, sweet (in a maple/apple-flavored breakfast-y sort of way). I decided to try them since they're fully-cooked and just need to be heated through. I rummaged around a bit more and came up with the rest of the ingredients, for this meal-on-the-fly.
So, into my hot wok went some ~ EVOO, chopped apple, onions and bell peppers. When they were getting nice and caramelized, I threw in the large chunks of sliced sausage, and I cooked it all together until the sausages started to get a nice, golden brown caramel color too. Then I drizzled in a little of my favorite Bull's-Eye BBQ Sauce and gave it a good toss, just until it was all nicely glazed with the sauce. Then I plonked it on a plate with a variety of steamed veggies...and dinner was served. Dinner on the table in about 15 minutes...not too bad for not having a mealtime game plan when I walked into the kitchen that night. When you can find enough stuff to throw a meal together quick, forget about takeout. :)