Quick & Easy Blueberry-Peach Cake


We were all craving something sweet and fruity the day I made/threw together this simple dessert.  It's not quite a cake, not quite a cobbler, not quite a pie ~ but is sure was tasty.  Since I used a boxed 'cake' mix, that is what I'm going to call it. (I'd have called it a fruit cake...but, that sweet always gets a bad rap, so I decided not to go there :)   I used what I had available in the fridge/pantry, and was really happy with the results.  Super quick & easy.  Score one for Mom!

Quick & Easy Blueberry-Peach Cake

  • one box of Jiffy yellow cake mix, prepared according to box instructions
  • 1 large can peaches (approx 29oz), drained/sliced
  • 2 cups of fresh blueberries
Preheat oven to 350 degrees.  Prepare the cake mix according to box instructions & set aside.  Spray a cake pan with Pam, add the fruit to the pan, pour the batter over the top & gently shake to get the batter all around the fruit.  Bake for about 35-40 minutes or until the cake is golden brown and a toothpick comes out clean.  Enjoy.


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