For Your Eyes Only
serves one
Ingredients
- 2 carrots
- 1 pear
- 1/2 squash
Cut veggie/fruits into chunks that will fit into your juicer, shove the chunks down the chute & juice away.
Serve straight-up or over ice.
For a little extra treat, sometimes I'll use the leftover pulp from the juicer to make a simple dip. One of my favorites to make is a Quick Hummus with Juicer Pulp. Super easy to make, all I do is throw into my food processor ~ one can of drained/rinsed garbanzo beans, a spoonful of nut butter, a squeeze of lemon/lime juice, the leftover juicer pulp and some spices/salt/pepper. Then I ~ give it a whirl, spoon into a bowl, drizzle with a little EVOO, sprinkle on some paprika and serve. I like to eat it with ~ assorted cut-up veggies, crackers, pita bread or as a sandwich spread. It's really tasty and full of all the extra good fiber left over from making the juice. Waste not, want not!
looks nutritious girl!
ReplyDeletehttp://therealfoodrunner.blogspot.com
Yeah, I just love their juice recipes!
DeleteFresh from the juicer... Got to love it.
ReplyDeleteIndeed!
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