Today, the ~ Ides of March ~ are upon us. Every March 15th, I feel the need to eat a meal that includes the name, Caesar, in it. Don't know why, I just do...call it a quirk. :)
Last year I shared my healthy and good-for-you ~ Kale Caesar Salad with Homemade Vegetarian Caesar Salad Dressing. This year I'm going for a low carb ~ Chicken Caesar Salad Wrap with Avocado. Using my favorite precooked, packaged chicken strips & low calorie Caesar dressing makes it a snap to throw together. A salad, all wrapped up, nice and snug. (I think of it as a toga for food :) Caesar, all hail! teehee
Chicken Caesar Salad Wrap with Avocado ~ Low Carb
Gather it together ~
- low carb tortillas (I use La Banderita)
- fully cooked sliced chicken strips (like John Soules brand) heated or chilled ~ your call
- chopped lettuce ~ romaine or whatever is in the fridge
- sliced avocado
- chopped tomatoes
- thin sliced onion
- Caesar dressing
- grated Parmesan cheese
- salt/pepper, to taste
- layer a bit of all the above ingredients on the low carb tortilla and then roll it up, sandwich wrap-style (OR toss all the chopped ingredients together with the Caesar dressing, just as you would a tossed salad, then fill/wrap the toga...Oops, I mean tortilla. :) Enjoy!
SO delicious!!! This looks really delicious and like a perfect lunch :)
ReplyDeleteJen@HealthyFoodandFamily
Hi Jen!
DeleteYeah, it was really tasty! I just love those low carb wraps!
:)