I'm thrilled that the markets have started carrying Meyer Lemons again! For a brief time, their sunny yellow beauty and sweet/tart flavor are mine for the taking, baking and general eating. I'm adding them in all sorts of dishes. The simplest way I'm enjoying them is by adding them to my morning Greek yogurt.
I'll squeeze some cut lemon all over my bowl of yogurt, then toss in a handful of oat bran, a few chopped walnuts, a drizzle of honey and then give it all a good stir. Sometimes I'll even chop the rind of the Meyer lemon and add all that delicious peel/zest/pulp, too. That way I won't miss a bit of it's glorious flavor. The whole lemon is good to eat, so chop away. Their time in the markets is fleeting, but I'm going to enjoy them as long as I can. If you haven't tried them before, give 'em a go! I think you'll love them as much as I do. :)