|Oven Roasted Ratatouille with Balsamic Glaze ~ Spread on French bread and you've got a flavorful and tasty appetizer.|
Here's a basic guideline recipe, use as much or as little of the ingredients as you like. Make a lot, or a little. Just enough for dinner, or extra for leftovers. It's all good. :)
Oven Roasted Ratatouille with Balsamic Glaze
- green bell peppers
- fresh garlic
- olive oil
- balsamic glaze
- salt & pepper
- dried basil & oregano
- smoked paprika
Preheat oven to 450F degrees.
Chop veggies into bite sized chunks, slice fresh garlic into quarters & place all in a large bowl. Drizzle veggies with olive oil, balsamic glaze & spices. Toss until well combined.
Place veggies on a foil lined roasting pan or cookie tray.
Spread veggies in a single layer.
|Oven Roasted Ratatouille with Balsamic Glaze served with Quinoa & Slow-Roasted Tomatoes|