|Breakfast Strawberry Shortcake with Greek Yogurt & Oats ~ Eating dessert for breakfast? Absolutely! Greek yogurt, oats, mashed strawberries & a bit of sweetener become a sweet treat for breakfast that only tastes indulgent. :)|
I'm loving using fat free Greek yogurt! It really turns whatever I use it in into something special! The other morning I came up with a very satisfying breakfast spin on a dessert favorite of mine, Strawberry Shortcake. This recipe only has a few ingredients, but it really packs in the flavor. I'm calling it my ~ Breakfast Strawberry Shortcake Greek Yogurt & Oats.
I think it would be just as good for an actual dessert, too ~ if you're so inclined. I bet blueberries & peaches would also be a good combo for this breakfast/dessert. Hope you like it as much as I do!
Breakfast Strawberry Shortcake with Greek Yogurt & Oats
- 8 oz. of fat free Greek yogurt (or your favorite kind)
- 1/2 cup old fashioned oats ~ uncooked
- 1/3 cup mashed strawberries (fresh or frozen/thawed)
- 3 packets of Equal (or sweetener of choice)
Mash fresh/thawed strawberries with 2 packets of Equal, until nice & mushy.
Stir Greek yogurt, oats & remaining Equal packet together until fully combined.
Fold in the mashed strawberries.
Serve in a pretty bowl. Enjoy!
((if you don't want to bother with mashing the strawberries, you could probably use a couple of tablespoons of fruit juice sweetened strawberry jam, for a similar taste))