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Sweet 'Creamed' Corn with Greek Yogurt ~ I cooked the corn on the cob, cut off the kernels & tossed them with a couple of tablespoons of plain Greek yogurt, a little butter, salt/pepper & a sprinkling of Parmesan cheese. This side dish tasted like an upscale version of Creamed Corn. I'll definitely be making it this way again! |
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Corn Soup & Veggies |
You've seen the two places where we've gotten our
fresh-from-the-field corn ~ on
the post I did on our local Community Garden AND on
the post I did showing our neighbor's corn field.
Now, the time for harvesting the fresh corn is just about at an end. As a matter of fact, our neighbor's field is now almost completely mown over. We did find a few final ears sitting on our front porch this afternoon ~ what a nice surprise! Thank You!!
:) It's been such a wonderful season for sweet corn & we've enjoyed eating them so many different ways. Here are few of the highlights...
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Fajita Steak Salad with Sweet Corn ~ The sweet corn was so tender, we just cooked it for a couple of minutes, cut if off the cob & sprinkled it over our salads. |
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I also made a ~ Corn Soup with Summer Vegetables ~ from the recipe in the book ~ American Grown. I simplified the recipe a bit; I didn't strain the corn after puréeing it & I used some homemade roasted ratatouille that I already had on hand for the summer veggie garnish.
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The corn was so sweet & tender, sometimes we didn't even cook it before we added it to our salads. |
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We're
all looking forward to next years crop of sweet corn. Sleep tight
little corn field, you've earned your rest. You've had a marvelous
first year! |
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