Eggy Bread ~ homestyle comfort food for kids & adults...

Eggy Bread ~ Homestyle comfort food that is perfect for kids & adults alike.  Similar to French Toast, but with fewer ingredients.

I woke up late this morning & as I was coming down the stairs, I was greeted with the aroma of breakfast being cooked in the kitchen.  Roy was making Eggy Bread!  He learned how to make this simple comfort food ~ long, long ago (way back in the 70's) ~ when he was visiting Scotland.  He was staying with his sister, June, & her family.  She introduced him to this easy-to-make breakfast that she was making for her (then) two young sons.  Simple to cook food, that little ones just love.  Eggs, milk, bread & a touch of syrup/butter ~ can't get much easier than that!

This is real-time cooking in our kitchen today.  I've just finished cleaning the kitchen & the dishes are drying.  I think it's cool that Roy was showing J how to make this tasty breakfast ~ even though it'll be a while before he's allowed to use the stove. In my kitchen, it's never too early to learn how things are made, even if you are only just watching for now.  :)

Eggy Bread                               
serves 2-3

  • 4 eggs, well beaten
  • splash of milk
  • 4 slices of your favorite bread
  • Pam cooking spray
  • butter/margarine 
  • your favorite syrup


Preheat non-stick pan over medium heat. 

Beat the 4 eggs with a splash of milk.

Dunk the bread in the beaten egg mixture until well coated. If you have any extra egg mixture, just dunk some more bread.  :)  Spray pan with Pam cooking spray.

Transfer egg-soaked bread slices to pan & cook until golden brown on first side, then flip over to finish the other side.  About 1-2 minutes per side, depending on how hot your pan is.  When both sides are golden brown, it's done.

Serve with butter & syrup.  Enjoy!

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