A while back, I came across a vegetarian curry recipe spin in one of my Penzey's Spice catalogs. Since it replaces meat with lentils, I thought it would be a perfect fit for Meatless Monday. I followed this recipe for ~ Lentil Rogan Josh ~ that was shared by one of their customers. I served it over a bed of brown rice, topped with a big dollop of fat free Greek yogurt and a sprinkling of dried cilantro. I enjoyed my meal...but, my boys, not so much. They didn't care for the ginger flavor, (they can be a bit picky when it comes to ginger cooked into a dish). Fine by me, just means I don't have to share any of the leftovers! So, if you're looking for a simple way to serve the superfood lentils, that has a nice Indian flair, this might be your dish. Happy Meatless Monday!
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