I'm a HUGE fan of Hurst Beans. Every pot of bean soup that I've made with their dried beans has always turned out great. I'm really fond of their multi-bean soup mixes. If I have any leftover ham in the fridge or freezer, especially if it's still on the bone, it makes for a soup that is always flavorful and delicious.
For this pot of ~ Hearty Ham and 15 Bean Soup ~ I used the Original 15 Bean Soup mix and a frozen ham bone, that was leftover from Thanksgiving. I just followed the recipe on the back of the bag and I served it with the Oat Bran Muffins I posted about a little while back. What a satisfying meal. If you can find them where you live, I'd highly recommend you give them a try. I think you'll love them as much as we do. :)