Grilled Pork with Sauteed Kale, Squash & Almonds ~ making the most of leftovers

I always try to get creative with leftovers.  I look to see how much I have of whatever is leftover, then I see what I have that is fresh to use and then I go hunting for what might be on it's last legs and see what I can come up with.  For this meal, I had some leftover grilled pork ~ so I sauteed some fresh kale, garlic, some seen-better-days squash and then added the last of the slivered almonds.  Tossed in the sliced pork, gave it a splash of  EVOO, a squeeze of fresh lemon juice, a sprinkle of zesty spice blend, let it all heat through...and lunch was served.  Quicker, cheaper and healthier than take-out.  I like that and so does my wallet.  :)

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