For a quick and tasty dinner, I'll often make sirloin burgers, but, without a bun. To me, it just seems so much more fancy served this way. We're lucky that our itty-bitty town has a wonderful, little family-run butcher that grinds their own beef, a few times a day. Their meat takes a hamburger dinner up to the next level.
Into the sirloin I'll mix ~ whatever spices sound good at the moment, a handful of bread crumbs, shape it into ovals or circles (depending on my mood) and then fry/grill them up. Then I'll top them with whatever strikes my fancy. This time I covered the burgers with beef gravy and French's Fried Onions. Ahh, a simple dinner that satisfies ~ I like that...and so does my family. :)
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