As I've been making fresh juices with my juicer, I've been left with the remains of the fruit and veggies that have been gone into their creations. I always like to use up the juicer pulp if I can, it's so full of all that good fiber. Here are some of the ways that I've been able to enhance a few of the things that we enjoy eating...
|
Juicer Pulped-Up Orange Marmalade
~ When I make fresh orange juice in the juicer, I make sure to remove
the seeds before I throw in the peeled oranges. I finely chop the
orange pulp and mix it into an amount of orange marmalade that I can use-up
in a day or two. We really enjoy the sweet/tart flavor of this pulped-up marmalade. |
|
Juicer Pulped-Up Greek Yogurt ~ When I have a fruit juice combo that seems like it would be good match, I'll stir it into my yogurt, along with some ground flax, honey and walnuts for a bulked-up, satisfying snack. This one was made with the red grape/lime juice blend ~ Sour Grapes. |
|
Juicer Pulped-Up Salsa ~ To make this quick and tasty salsa, I mix veggie juicer pulp into my favorite salsa. Super simple way to get more fiber into one of our favorite snacks. This one was made with the juice blend ~ Healthy Woman. I've also made it with the juice blend ~ Liquid Fire. |
|
Juicer Pulped-Up Oatmeal Veggie 'Bisque' Soup ~ I found this recipe
for an easy and unique 'bisque' soup for one, using Better Than
Bouillon and oatmeal. I use chicken instead of lobster bouillon and to up the fiber, I add a veggie pulp blend. This time I
made it with the juicer pulp ~ vitAmin. |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.