2-Ingredient Pumpkin Pie Mousse

2-Ingredient Pumpkin Pie Mousse ~ My son came up with this sweet and satisfy dessert while helping/playing around in the kitchen with me tonight. Canned pumpkin pie filling and Cool Whip ~ that's it... but it tastes SO good!

I've been tinkering around with recipes using canned pumpkin pie filling.  My son, J, was helping me out in the kitchen & came up with an incredibly simple dessert featuring the aforementioned pie filling.  He begged to lick the spoon, the bowl & the measuring cup ~ he liked it that much.  A cook that enjoys his own cooking... I like that.  :)

This is such an insanely easy recipe and it's perfect for little helpers.  No worries about eating it right from the bowl, spoons or fingers.  You just have to make sure some actually remains in the bowl to chill, that way there's some left for dessert.  heehee

J's 2-Ingredient Pumpkin Pie Mousse
serves 4


  • half of a 30 oz. can of pumpkin pie filling (like Libby's Easy Pumpkin Pie Mix)
  • 1/2 tub Cool Whip of choice, thawed
  • a little extra Cool Whip for topping ~ if desired


In a medium bowl, gently fold together the pumpkin pie filling and the Cool Whip.  Chill for an hour or so.  Serve in pretty cocktail glasses or bowls.  Garnish with a little extra Cool Whip ~ optional.

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