I'm really feeling the fall vibe & I've been craving warming, spicy, baked goods. So, of course, I decided to make one of my favorite spiced baked goodies into a ~ spicy Gingerbread Cookie Smoothie. If you remember, the last time I made Gingerbread Cookies ~ it was a bit of a goat-rope... but I promise, there is no mess with this sweet baby! Just comforting, old-fashioned, full-flavored baking spices to give this drink the taste of a traditional, spicy Gingerbread Cookie, but in a high-protein smoothie form. Yippee!
Spicy Gingerbread Cookie Smoothie
serves 1 ~2
Ingredients
- 1 cup skim milk (or milk of choice)
- 1 scoop vanilla protein powder
- 1/3 cup frozen banana slices
- 1/4 cup quick oatmeal
- 2 Tbsp molasses (or to taste)
- 1/2 tsp ground ginger
- 3/4 tsp cinnamon
- 1/4 tsp allspice
- 1/8 tsp ground cloves
- 1/8 tsp nutmeg
- 6 ice cubes
- 2 Equal packets (or sweetener of choice)
- big handful of spinach (optional - if you're feeling the green vibe)
Directions
Throw all ingredients into blender & whirl away until smooth & frosty. Enjoy!
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