Grilled Tempeh & Veggies ~ Meatless Monday

Grilled Tempeh & Veggies ~ Using my George Foreman Grill makes for a quick & easy dinner for Meatless Monday.

I've mentioned before how much I love my George Foreman Grill.  It makes cooking for one, or two, super simple & quick.  One of the things I like to make on it is ~ Grilled Tempeh & Veggies.  I slice the tempeh into serving size portions, brush it with a little olive oil & sprinkle it with some spices ~ then I do the same thing for the veggies I'm going to serve with it.  All sorts of veggies get grilled, but green onions are a favorite of mine ~ they truly shine when cooked this way.  It only takes a few minutes to complete the cooking since the tempeh is already cooked, so you're really just heating it through. Cook the veg to your liking & you're ready to eat.  My favorite part of cooking on the George Foreman Grill is all those glorious grill marks on everything ~ YUM! 

You can change up the flavor of the meal by sprinkling on different spice blends or by adding your favorite sauce ~ poured over the grilled tempeh ~ right before serving.  Some of the sauces I like to add; BBQ, teriyaki, sweet & sour, chipotle ranch dressing & fresh salsa.  If you've got a George Foreman Grill, take it for a spin today & see how good ~ Meatless Monday ~ can be!  :)

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  1. I have never tried tempeh but this makes it look really appealing! I may have to give this a try!

    1. It's really good & so versatile ~ check out my other recent post on tempeh for more ways to enjoy this vegetarian/vegan food. On that post I made two recipes that I found over on the ~ 'Hungry Hungry Hippie' ~ blog. The tempeh/veggie soup is quick & tasty, AND her version of the 'Whole Foods Tempeh Salad' is ~ AMAZING!! Hope you try/like it! :)


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