Cajun Perch is an easy & tasty way to cook your fish for dinner on Fish Friday. I made this by following the same steps as I do when I make my Italian Bread Crumb Cod recipe ~ but with this flavor I use plain bread crumbs & then season both sides of the perch with a Cajun spice blend. I make the skillet a bit hotter to get a good, quick sear on the crust & then I take the heat down to finish it off. I give it a good spray with ~ I Can't Believe It's Not Butter Spray ~ before I dish it up.
This seasoning would work with just about any kind of fish. I made it with perch because that's what fish happened to be on sale ~ I'm nothing if not thrifty. :)