Sorta Nicoise Tuna Salad - No potatoes & the olives are blended into the dressing. Fat Flush Diet friendly. Big salads are so good & pretty, too.
I started this food blog last December because my Facebook food photo albums had almost 200(!) dish/meal photos in them. A bit excessive, right? Yeah, I thought so, too. Seems I had started this food blog over on Facebook first...I just didn't know it at the time.
Well, today I am going to let the remaining photos of my green salads have their 15 minutes of fame. I have to ~ summer is right around the corner & a whole new batch of leafy green bowls of goodness are just waiting to be created & photographed. So, I've decided to have a 'pre-summer salad clearance'. Everything must go! :) Enjoy!
"Alright Mr. DeMille, my salads are ready for their closeup."
Crisp, Cold Salads....
|Chef Salad ~ When it gets hot, we start having a lot of salads. Even J enjoys eating his greens. It's nice to be able to add some of our own homegrown veggies to our salads.|
|Wedge Salad ~ Every time I make these, I wonder why I don't do it more often. They really do eat like a meal. They are SO much cheaper to make at home and you can dress them any way you like. Shame on restaurants who charge $5+ for one of these.|
|Pan Sauteed Wilted Lettuce ~ I had some romaine lettuce get a bit too cold in the fridge & it wilted. I just had to try & salvage it. I found this recipe & it was really tasty. The flavor reminded me of bok choy & this could easily stand in for it in a recipe. I added walnuts & a bit of Braggs, excellent!|