I was craving something a bit exotic the night I made this dish... but, I was short on time. So, I threw together this little gem ~ Quick Moroccan Chicken Thighs with Chickpeas ~ and was quite happy with the results! To make this dish I just used ~ a can of fire roasted tomatoes with juice, 1/2 a can of drained chickpeas, 4 skinless chicken thighs, a small sliced onion and a sprinkling of traditional Moroccan spices ~ powdered ginger, cinnamon, cumin, paprika, salt and pepper. I let it all simmer together until the chicken thighs were cooked through, about 20-25 minutes. I added some steamed veggies on the side... and dinner was served. Not too much effort, not too much time, low on carbs... but full of the exotic flavors I was looking for. On-the-fly cooking inspired by a craving. Cool. :)
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