Curry Pumpkin Soup ~ Meatless Monday

I like to tinker with canned pumpkin and this time I played around with it in a simple soup.  I combined a can of pureed pumpkin, veggie broth, curry spice mix, dried onion/garlic...then let it all simmer until the flavors combined.  To a layer of creaminess and body to the soup, I decided to swirl in some Greek yogurt, and added another dollop on top, right before serving.  I like experimenting with different ways to use canned veggies ~ how about you?  :) 

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