I found some frozen cranberries hiding in my freezer the other day, so I decided to use them in a batch of oat bran muffins. I tweaked this recipe just a bit. (I've posted about this basic recipe before, click to see that blog post) For my version I ~~ omitted the dates and nuts, replacing them with a cup of finely chopped cranberries. I also replaced 1/2 cup of the milk with 1/2 cup of thawed orange juice concentrate. The resulting muffin had a nice flavor and was a fine addition to my collection of oat bran muffins. If you're looking for a way to use some fresh cranberries, why not add them to your muffins? Ruby red cranberries sure jazzed up my morning muffins. :) Happy Meatless Monday!