|Giving leftover oat bran the 'polenta treatment' ~ what a great way to eat more of this superfood!|
Since I've been busy working on editing our trip photos, I've been thinking a lot about our vacation and all the different types of Mexican foods they served ~ as well as some interesting new spins on old classics. They served polenta a few times on the dinner buffet and since I happened to have some cooked, leftover oat bran in fridge that looked a lot like chilled polenta, (once I took it out of the round Tupperware container) I decided to give it the 'polenta' treatment.
sofrito and chipotle hot sauce) and salt/pepper from my cool new shakers (Thanks, L!). It made for a marvelous meatless lunch that would be good for breakfast, brunch, or supper, too. I just love finding new and unusual ways to enjoy my oats!