Our neighbor, Cheryl, has been kind enough to share the bounty of their backyard garden with us. She gave me a few bags of homegrown veggies the other day, and I copied how she prepares them.
 |
| Cheryl likes to take whatever veggies are ripe and turn them into a ~ Fresh Chopped Salad
~ tossed with Italian dressing. Sometimes her husband, Bill, will find
a salad dressing recipe online that sounds appealing and he will made
her a homemade salad dressing to use instead. |
 |
| She also sometimes likes to simply cook the green beans in a
little water, with onions and a few spices until they are just tender,
and then toss them in a little butter. YUM! Super quick, super simple
and super tasty. |
 |
| Add your favorite meatless protein, some homegrown veggie side dishes, some buttered noodles and you've got the perfect Meatless Monday summertime meal! |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.