Our neighbor, Cheryl, has been kind enough to share the bounty of their backyard garden with us. She gave me a few bags of homegrown veggies the other day, and I copied how she prepares them.
|She also sometimes likes to simply cook the green beans in a little water, with onions and a few spices until they are just tender, and then toss them in a little butter. YUM! Super quick, super simple and super tasty.|
|Add your favorite meatless protein, some homegrown veggie side dishes, some buttered noodles and you've got the perfect Meatless Monday summertime meal!|