Last night I was invited to attend the TWIGS 6th Annual ~ Stock Your Freezer Soup Night. What a fabulous event! I had such a wonderful time and met a houseful of beautiful and charming ladies. The night was full of good food and drink, interesting conversations, the sharing of foodie recipes and a true feeling of kindred spirits, kinship and love. I'm so thrilled to have been invited to share in their annual event. Here are some images from that delightful evening...
Wintertime at the lake... |
It started with wandering around the lovely home of the hostess, Debbie... |
Enjoying bubbly conversation, fine wine and tempting appetizers... |
Then it was time to head into the kitchen for the soup tasting, sharing of recipes and then the hardest part... |
By the end of the night, I was totally stuffed. This foodie was so very happy to have been invited to share in this fun-filled evening. A big Thank You to everyone ~ it was so nice to meet you all! :)
Here's the menu and all of the cooks who made this super soup extravaganza possible. I've also compiled a slideshow of the evenings festivities for your viewing pleasure ~ click here ~ for the show! (changing the slideshow time to 5 seconds seems to be the best way to view it ~ 3 seconds is just too short) Enjoy!
~ Soups du Jour ~ Appetizers ~ Desserts ~
Lisa ~ 13 Bean Soup
Anita ~ Swiss Chard Bean Soup
Lynell ~ Mediterranean Vegetable
Barbara ~ Tomato Soup with Brown Butter Croutons
Janet ~ Potato Leek Soup
Inge ~ Goulash
Madeleine ~ Pasta e Fagioli (Pasta Fazool) Soup
Kay ~ "Cooker Restaurant" Soup
Carole L. ~ Chicken Leek Soup
Kathleen ~ Lemon Chicken Spinach Orzo Soup ~ 3-Tier Assortment of Homemade Gourmet Cookies (dessert) ~ Cheese Ball (appetizer)
Carol D. ~ Homemade Apple Pie, from her backyard apple tree (dessert)
Debbie ~ Sweet Potato Biscuits & Cornbread ~ Shaker Lemon Pie (dessert)
Betty ~ Cheese and Crackers (appetizer)
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