Honey Dijon Chicken Tenders ~ Lovin' my George Foreman Grill

I'm loving my George Foreman Grill for helping me get meals on the table quickly.  I'll often start my cooking by steaming a mix of chopped, fresh veggies in the microwave.  While that's cooking, I'll make a quick side garden salad.  Once that's finished, I'll get the chicken tenders and onions cooking on the George Foreman Grill.  They only take around 5 minutes and about a minute before they're done, I'll pour some Honey Dijon Mustard salad dressing on them ~ it gives them a nice flavor.  If I've thought about what I'm making in advance, I'll even let them marinate in the dressing ahead of time.  While the chicken tenders are cooking, I'll set the table.  Dinner's ready in about 20 minutes, start to finish.  Quick cooking meals are great for days when I'm short on time.  Thanks, George Foreman!

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