|Grilled Pork Chops, Peaches & Cabbage, using my George Foreman Grill ~ I love cooking this way ~ no added fat, quick cooking time, the grill marks. It's such an easy way to cook during this extra HOT summer! :)|
I just had to share how much I love my George Foreman Grill! I've been using it a lot more now that it's been so hot & every time I cook with it, I wonder why I don't use it more. I've finally figured out how to clean it quickly & now that I've conquered that obstacle, the sky's the limit!
|Ready to serve dinner up ~ Family Style. How impressive it that platter to bring to the table? Smiles were all around!|
My favorite thing to cook on it is a ~ thin cut, lean pork loin chop ~ it cooks in about 5 minutes & tastes wonderful! It's now one of our favorite meals & since it's a lean cut and since you don't add any extra fat to cook on a Foreman Grill, it's a good choice when I'm watching my calories. I always use Penzeys Spices Pork Chop Seasoning ~ I think it has the perfect blend of spices to achieve that 'pork chop flavor' that we love so much. I preheat the grill, sprinkle the seasoning on both sides of the meat, close the lid, cook for 4 minutes, give the chops a flip, cook 1 more minute & it's ready!
|Grilled Pork Chops with sliced Grilled Portabella Mushrooms ~ all done at the same time on my George Foreman Grill! It's such an easy way to cook, give it all a quick spray of I Can't Believe It's Not Butter Spray & we're good to go ~ I just love it!|
I think the best part about cooking with it, is that it doesn't heat up the kitchen ~ YES! Here's to using my George Foreman Grill even more often during this really HOT summer of 2012!