Grilled Pork Chops, Peaches & Cabbage ~ Loving my George Foreman Grill!

Grilled Pork Chops, Peaches & Cabbage, using my George Foreman Grill ~ I love cooking this way ~ no added fat, quick cooking time, the grill marks.  It's such an easy way to cook during this extra HOT summer!  :)

I just had to share how much I love my George Foreman Grill!  I've been using it a lot more now that it's been so hot & every time I cook with it, I wonder why I don't use it more.  I've finally figured out how to clean it quickly & now that I've conquered that obstacle, the sky's the limit! 
Ready to serve dinner up ~ Family Style.  How impressive it that platter to bring to the table?  Smiles were all around!

My favorite thing to cook on it is a ~ thin cut, lean pork loin chop ~ it cooks in about 5 minutes & tastes wonderful!  It's now one of our favorite meals & since it's a lean cut and since you don't add any extra fat to cook on a Foreman Grill, it's a good choice when I'm watching my calories.  I always use Penzeys Spices Pork Chop Seasoning ~ I think it has the perfect blend of spices to achieve that 'pork chop flavor' that we love so much. I preheat the grill, sprinkle the seasoning on both sides of the meat, close the lid, cook for 4 minutes, give the chops a flip, cook 1 more minute & it's ready!

Grilled Pork Chops with sliced Grilled Portabella Mushrooms ~ all done at the same time on my George Foreman Grill!  It's such an easy way to cook, give it all a quick spray of I Can't Believe It's Not Butter Spray & we're good to go ~ I just love it!

I think the best part about cooking with it, is that it doesn't heat up the kitchen ~ YES!  Here's to using my George Foreman Grill even more often during this really HOT summer of 2012!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...