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| Old Fashioned Watergate Salad |
I decided at the last minute to make a dessert/salad to add to our Easter dinner table spread. I wanted to make a little something that would remind me of Grandma Bunni & making recipes that she used to make is always the way I like to remember her. I decided that the pastel color & light, fresh taste of her Watergate Salad was just the thing make. Lucky for me I usually have all the things needed to make it. It's perfect for today's Easter meal & it also makes a great dish to bring to a potluck, too. I can hardly keep J out of it, he just loves it! Good thing we are eating in a couple of hours. :) Happy Easter!
Grandma Bunni's Watergate Salad
1 20oz can crushed pineapple, with juice
1 small box instant pistachio pudding mix ~ regular or sugar/fat free
1/2 cup chopped walnuts
1 cup mini marshmallows
1 tub Cool Whip, thawed ~ regular, lowfat or fat free
1) put pineapple with juice in a large bowl & stir in dry pudding mix
stir until well mixed
2) fold in nuts, marshmallows & Cool Whip
3) pour into a bowl & refrigerate for one hour or until ready to serve
