Easy Cinnamon Vanilla French Toast

Cinnamon Vanilla French Toast

We have all been battling a nasty bug this last week.  Nothing like having the whole family down sick at once...NOT!  Appetites are starting to come back, but slowly.  The only thing that sounded good to me for lunch was Cinnamon Vanilla French Toast. So today, we had breakfast for lunch.  It was soooo good!   Sure is a tasty way to eat your eggs.  I like to serve it with Trader Joe's Sweet Apple Chicken Sausages. The sweet taste of the sausages goes perfectly with the flavors of cinnamon & vanilla in the toast. Here's to being on the mend!

Easy Cinnamon Vanilla French Toast
serves 2-4

3              eggs, beaten
6 tbsp      milk
1/2 tsp     cinnamon
1/2 tsp     vanilla extract
1/4 tsp     sugar
-              pinch of salt

6             slices of your favorite bread

-              Pam, spray cooking oil
-              favorite syrup
-              butter
-              powdered sugar, for garnish

1)    preheat large skillet over medium-low heat

2)    mix first 6 ingredients in a container large enough for a slice of bread
       to lie in it flat

3)    place one slice of bread in container, flip over ~ make sure both sides
       of bread are covered in egg mixture ~ only dip as many pieces of bread
       as will fit in the skillet  

4)   spray preheated skillet with Pam & put as many egg-dipped slices of
      bread as will fit

5)   cook for approx. 2 minutes per side or until both sides are golden brown

6)   dip & cook remaining slices of bread ~ keep finished slices of bread warm
      until ready to serve  

7)   cut French Toast into halves & top with butter, syrup & a sprinkle
      powdered sugar
8)   serve with your favorite breakfast meat ~ sausage, bacon, ham...
      topping with banana or another fresh fruit would be good, too.     ~ Enjoy! ~                                                    

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