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| Meyer Lemon & Fresh Cranberry Muffins |
It was cold & gray today. Time for tea & muffins. I had some Meyer lemons & cranberries in the fridge ~ perfect! I surfed the net & found this recipe over at Everybody Likes Sandwiches.
The scent of fresh lemon quickly chased away the morning blahs. The flavor of the lemon/muffin is subtle & the cranberries give the muffins a unique twist. The recipe made a dozen regular sized muffins, as well as a bakers dozen of mini muffins. I would drop the temp to 375* next time, 400* was just too hot. The sides of the muffins got a bit too brown by the time they were cooked through & the tops only got to a pale golden color. You could easily use regular lemons in this recipe.
