Kale, Quinoa and Heirloom Tomato Salad ~ Meatless Monday

I'm a huge fan of raw kale salads & when you add some extra superfoods, the salad gets even better.  Full of flavor & lots of different goodies, this salad makes for a perfect Meatless Monday meal.

Kale, Quinoa & Heirloom Tomato Salad
serves 1~2

  • 2 cups kale, packed ~ torn into bite sized pieces 
  • 1 cup chopped heirloom tomatoes (a variety of regular & cherry)
  • 1 1/2 cups cooked quinoa ~ fresh cooked/cooled or leftovers
  • 1/4 cup sliced purple onion
  • 2 Tbsp cranberries
  • 2 Tbsp walnuts
 Cilantro & Lime Vinaigrette
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • 3 Tbsp water
  • 2 Tbsp chopped cilantro
  • 1/2 tsp cumin
  • salt & pepper, to taste

Heirloom Yellow Pear Tomatoes

Toss first six salad ingredients in a large salad bowl.

Place all vinaigrette ingredients in a small jar & shake-up until combined.

Pour vinaigrette over salad & toss again.  Plate up & enjoy!

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