I'm a huge fan of raw kale salads & when you add some extra superfoods, the salad gets even better. Full of flavor & lots of different goodies, this salad makes for a perfect Meatless Monday meal.
Kale, Quinoa & Heirloom Tomato Salad
- 2 cups kale, packed ~ torn into bite sized pieces
- 1 cup chopped heirloom tomatoes (a variety of regular & cherry)
- 1 1/2 cups cooked quinoa ~ fresh cooked/cooled or leftovers
- 1/4 cup sliced purple onion
- 2 Tbsp cranberries
- 2 Tbsp walnuts
- 2 Tbsp fresh lime juice
- 2 Tbsp olive oil
- 3 Tbsp water
- 2 Tbsp chopped cilantro
- 1/2 tsp cumin
- salt & pepper, to taste
|Heirloom Yellow Pear Tomatoes|
Toss first six salad ingredients in a large salad bowl.
Place all vinaigrette ingredients in a small jar & shake-up until combined.
Pour vinaigrette over salad & toss again. Plate up & enjoy!
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