Ever wonder what to do with those leftover radish greens? How about adding them to a dish in place of fresh spinach leaves? Using young leaves gives a dish a peppery bite that tastes right. Waste not, want not. :)
Low Carb Egg & Stir Fry Breakfast
I wanted to make my low carb, quick breakfast stir fry meal a little more brunch worthy, so I added an over easy egg. Simply perfect.
Pita Pocket Pizza & Calzones
I like to make quick pizzas and calzones using pita bread ~ both regular or mini sized. Just depends on what I have on hand at the time we're starving. I use a little pizza sauce, some grated/sliced cheese/veggie/meat, a sprinkling of spices/herbs, about 10 minutes in the oven, and then on to our plates. A quick meal or snack, in no time flat. Come and get it!
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| Mini Calzones made from mini pita pockets. |
Strawberry French Toast Deluxe
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| Wanna see what we do when we have a glut of strawberries and are a bit bored with using them for dessert? Well, sometimes we go all out for breakfast, and when we do this is a favorite way to go. What could be better than my recipe for Cinnamon Vanilla French Toast, served with a generous helping of fresh strawberries? Well, it's my ~ Cinnamon Vanilla French Toast ~ that's topped with fresh strawberries, whipped cream AND scoops of ice cream. Oh, yeah ~ our special Strawberry French Toast Deluxe breakfast is served! |
Hugh Jass Salad
I like to make great, big salads. The bigger the better. Thanks to the cookbook ~ Peas & Thank You ~ I now have a name for my over the top creations. My I present my ~ Hugh Jass... Salad. It's never made the same way twice, variety is the spice of life. How I love my Huge Jass. So I just gotta ask, how big is yours? hehe :)
Homemade Natural Fruit Juice 'Soda' ~ Izze Copycat
When I was shopping for groceries the other day, another mom and I got to talking and started sharing our favorite quick recipes. She told me about her kids favorite 'healthy soda' recipe, a copycat version of the natural soda brand, 'Izze'. Since that brand can be a bit pricey, her inexpensive version sounded right up my alley. It's as simple as can be to make this tasty drink ~ just make a 70/30 split combo of sparkling water/fruit juice. Easy-Peasy. I make it using frozen fruit juice stirred into the sparkling water ~ about 2-3 Tbsp frozen juice to 8 oz. sparkling water. Since I like to use the frozen juice concentrate, I can make a different flavor each time without committing to just one bottle of fruit juice taking up a lot of fridge space. Served over ice and we're all happy... and my wallet is SUPER happy, too. Gotta love that! :)
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