When I made this baked goody, I was feeling the need for a bit of chocolate-ly, sweet baked comfort food. Having it include some veggie was an added bonus. This recipe for ~ Double Chocolate Zucchini Bread ~ was a perfect way to go. I swapped some of the flour for ground oatmeal (oat flour) just to sneak in a little oat goodness. Chocolate chips just added to the decadent feel of this yummy bread/cake. We enjoyed it at teatime, as well as for an after dinner dessert. This is perfect for when you have a bounty of zucchini in late summer, but it's just as good anytime of year. Give this recipe a try if you've got a craving for chocolate. I think you'll like, too. :)
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