Last night I was invited to attend the TWIGS 6th Annual ~ Stock Your Freezer Soup Night. What a fabulous event! I had such a wonderful time and met a houseful of beautiful and charming ladies. The night was full of good food and drink, interesting conversations, the sharing of foodie recipes and a true feeling of kindred spirits, kinship and love. I'm so thrilled to have been invited to share in their annual event. Here are some images from that delightful evening...
| Wintertime at the lake... |
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| It started with wandering around the lovely home of the hostess, Debbie... |
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| Enjoying bubbly conversation, fine wine and tempting appetizers... |
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| Then it was time to head into the kitchen for the soup tasting, sharing of recipes and then the hardest part... |
By the end of the night, I was totally stuffed. This foodie was so very happy to have been invited to share in this fun-filled evening. A big Thank You to everyone ~ it was so nice to meet you all! :)
Here's the menu and all of the cooks who made this super soup extravaganza possible. I've also compiled a slideshow of the evenings festivities for your viewing pleasure ~ click here ~ for the show! (changing the slideshow time to 5 seconds seems to be the best way to view it ~ 3 seconds is just too short) Enjoy!
~ Soups du Jour ~ Appetizers ~ Desserts ~
Lisa ~ 13 Bean Soup
Anita ~ Swiss Chard Bean Soup
Lynell ~ Mediterranean Vegetable
Barbara ~ Tomato Soup with Brown Butter Croutons
Janet ~ Potato Leek Soup
Inge ~ Goulash
Madeleine ~ Pasta e Fagioli (Pasta Fazool) Soup
Kay ~ "Cooker Restaurant" Soup
Carole L. ~ Chicken Leek Soup
Kathleen ~ Lemon Chicken Spinach Orzo Soup ~ 3-Tier Assortment of Homemade Gourmet Cookies (dessert) ~ Cheese Ball (appetizer)
Carol D. ~ Homemade Apple Pie, from her backyard apple tree (dessert)
Debbie ~ Sweet Potato Biscuits & Cornbread ~ Shaker Lemon Pie (dessert)
Betty ~ Cheese and Crackers (appetizer)






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