Mushroom Smothered Chicken Tenders

I rely on frozen chicken tenders when I want to make a quick and tasty meal.  I like them because they are easy to keep on hand and because I can cook them either when thawed or still frozen.  I sometimes smother them with various gravies or sauces to give them a different feel, for hardly any extra effort.  This time I smothered the tenders with sauteed mushrooms combined with undiluted condensed mushroom soup.  Looks and tastes impressive, but it's still quick and easy ~ I like it!