Hot Wilted Kale and Lettuce Salad ~ Meatless Monday

The inspiration for making this Hot Wilted Kale and Lettuce Salad was a simple one ~ I had some iceberg lettuce and kale in my veggie bin that had seen better days and it was time to either use it, or toss it.  Since I'm not one to throw out food if it is still edible, I decided to assist the 'wilting' of my veggies...by chopping and chucking them into a hot skillet!  I sauteed the greens in some EVOO, along with a splash of Balsamic vinegar and Braggs, diced onions, minced garlic, a little chopped green apple, a handful of walnuts and some spices.  It was a wonderfully light, meatless lunch that was ready in a flash.  I love it when I can make a meal from seemingly nothing ~ like Grandma Bunni always said, "Waste not, want not!"