(Move to ...)
{ Home }
{ About WWIE }
{ Recipe Index }
{ When Dad Cooks }
{ My Favorite Ingredients }
{ Garden }
{ Kitchen Wisdom }
{ Projects Around the House }
{ Fat Flush Plan Diet }
{ Gourmet Cakes & Cupcakes }
{ Media Mentions }
{ Rules for Sharing My Recipes/Photos }
▼
Showing posts with label
beans
.
Show all posts
Showing posts with label
beans
.
Show all posts
Quick Moroccan Chicken Thighs with Chickpeas
›
I was craving something a bit exotic the night I made this dish... but, I was short on time. So, I threw together this little gem ~ Q...
Vegetarian Tex-Mex Chili ~ Meatless Monday
›
The day I came up with this recipe, I was craving chili. So, I started throwing things into my big soup pot ~ a little of this and a b...
Vegetable Bean Soup ~ Meatless Monday
›
Winter. Snow. Cold. Want soup. Want...It...NOW!! Yeah, that's how I get when I want something to chase away the chill of th...
Super Easy White Bean & Kale Soup
›
Here is a super-easy-to-make soup that I'll throw together when I want something that looks/tastes like it took a bunch of time to...
Quick & Easy Tamale Pie
›
I make a Quick & Easy Tamale Pie casserole that I thought I'd share on the blog. It's a simple dish that makes use...
Lentil Rogan Josh ~ Meatless Monday
›
A while back, I came across a vegetarian curry recipe spin in one of my Penzey's Spice catalogs. Since it replaces meat with lenti...
Kale & Chickpeas with Simple Spicy Peanut Sauce ~ Meatless Monday
›
I was cleaning out my veggie bin and found some kale and yellow squash that had totally seen better days. Since I never let anything ...
BBQ Lentil Stuffed Sweet Potato with Quick Coleslaw ~ Meatless Monday
›
I've pretty much been absent from my kitchen for the last few weeks. Ever since my son went back to school on August 1st, I'v...
2 comments:
Balsamic-Glazed Chickpeas & Kale ~ Meatless Monday
›
This recipe for Balsamic-Glazed Chickpeas and Mustard Greens popped up on my Facebook feed yesterday. The recipe said to change u...
1 comment:
Oat Bran "Polenta" with Mexican Beans ~ Meatless Monday
›
Giving leftover oat bran the 'polenta treatment' ~ what a great way to eat more of this superfood! Ixtapa, Mexico I'v...
Braised Radish Greens with Chickpeas & Tomatoes ~ Meatless Monday
›
I had some radish leaves left over from the bunch that our 'gentleman farmer' neighbor brought over the other day, ((see the po...
Super Simple Black Bean Soup ~ and super quick, too!!
›
The ladies of The Kiva ~ February 1993 Me, Chef Rene & my server, Lucinda Long, long ago, (20+ years) I used to work for...
Fresh from the Juicer ~ For Your Eyes Only ~ fruit/veggie juice blend & a Quick Hummus using the leftover Juicer Pulp
›
I love my Hamilton Beach Big Mouth Juice Extractor . I always have fun when I get out the recipe manual and take it out for a '...
4 comments:
Hearty Ham & 15 Bean Soup with Oat Bran Muffins
›
I'm a HUGE fan of Hurst Beans . Every pot of bean soup that I've made with their dried beans has always turned out great. I...
Lentil Soup with Spinach & Fire Roasted Tomatoes ~ a wonderful low-fat soup for your Meatless Monday
›
This hearty and low fat soup is really flavorful and easy to make. Now, this is my kind of 'cup of soup'! :) I was watching...
Red Chili Bean Stuffed Sweet Potato ~ Just in time for Mardi Gras ~ Meatless Monday
›
Getting a bit bored with eating regular baked potatoes? Yeah, me too. To get out of my spud rut , I've started baking/nuking...
Vegetarian Low Fat Cheesy Chili Bean Dip ~ Meatless Monday
›
I always crave warm, chunky Chili Cheese Dip when I'm watching football games. Since the Superbowl is fast approaching, I decided ...
Split Pea & Ham Soup
›
It's been pretty gray around here the last few days and that always makes me want to cook soup ~ this time I was cravi...
›
Home
View web version