Kale & Chickpeas with Simple Spicy Peanut Sauce ~ Meatless Monday

I was cleaning out my veggie bin and found some kale and yellow squash that had totally seen better days.  Since I never let anything in the fridge go to waste if I can help it, I chopped the tired veggies and gave them the ol' steamer treatment.  Then I tossed the hot cooked veggies with a big spoonful of creamy peanut butter, some canned chickpeas, a healthy shot of Bragg's (my soy sauce stand-in), a liberal dose of Frank's Hot Sauce, a few chopped nuts and some crushed red pepper flakes ~ just for a little extra 'kick'.  It made for a really quick, tasty, cheap and satisfying meal.  Booyah!