I came across a recipe for a broth that is rumored to be used in health spas and healing clinics in Sweden, it's called ~ Potassium Broth. It sounded interesting; I just so happened to have a bunch of potato peels and veggie scraps that the recipe called for, just sitting in my freezer; and it's still a bit chilly and gray around here... So, I decided to give it a try. I used this recipe for my inspiration ~ adding a ham bone to the pot of broth since I had one hanging around in the freezer (and I need the space). It's a simple broth, easy to make and pretty good. Not a bad way to start the day, or for a light snack to keep the hunger pangs away, or as the beginnings for a pot of soup. :)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.