Lately, I've been craving all sorts of deep green veggies ~ raw, cooked, and juiced. This time I decided to throw a whole bunch of the fresh superfoods into my wok, along with a few other ingredients, and enjoy a quick, healthy dinner. I had some prepacked bagged veggies in the fridge, so it was a snap to get my meal on the table. To make this I simply...
Warm a little olive oil in a wok, over medium high heat, and then throw in handfuls of...
- chopped kale
- baby spinach
- baby bok choy
- sliced onion
- sliced red bell pepper
- broccoli florets
- garbanzo beans
- toasted slivered almond
- dried cranberries
- minced ginger
- minced garlic
- Bragg's Amino Acids (or soy sauce)
- sriracha sauce
- red pepper flakes
- Chinese 5-Spice
When the veggies are as crisp/cooked as I like, it's time to eat! Easy-Peasy!
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