Kale, Quinoa and Heirloom Tomato Salad ~ Meatless Monday

I'm a huge fan of raw kale salads & when you add some extra superfoods, the salad gets even better.  Full of flavor & lots of different goodies, this salad makes for a perfect Meatless Monday meal.


Kale, Quinoa & Heirloom Tomato Salad
serves 1~2

Ingredients

• 2 cups kale, packed ~ torn into bite sized pieces 
• 1 cup chopped heirloom tomatoes (a variety of regular & cherry)
• 1 1/2 cups cooked quinoa ~ fresh cooked/cooled or leftovers
• 1/4 cup sliced purple onion
• 2 Tbsp cranberries
• 2 Tbsp walnuts

 Cilantro & Lime Vinaigrette

• 2 Tbsp fresh lime juice
• 2 Tbsp olive oil
• 3 Tbsp water
• 2 Tbsp chopped cilantro
• 1/2 tsp cumin
• salt & pepper, to taste

Directions

Heirloom Yellow Pear Tomatoes

Toss first six salad ingredients in a large salad bowl.

Place all vinaigrette ingredients in a small jar & shake-up until combined.

Pour vinaigrette over salad & toss again.  Plate up & enjoy!

Join the Movement...