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| Easy Zabaglione & Whipped Cream |
My nephew was asking me if I had any recipe ideas for Easter that I could share. I do. I'm working on a few that I'm getting ready to post, but I thought I would see what I could find that was Italian, to keep up with the family tradition thing ~ this time for his side of the family. I found this recipe for Zabaglione that looked good, but I wanted something that was egg-free, low cal & really easy to prepare. I was inspired to go into the kitchen & see what I could come up with. I created a recipe that is a spin on Zabaglione. I think it works as an easy, elegant adult dessert. So, this post is for my nieces, Leslee, Desy & my nephew, David ~ luckily they are all old enough to drink. :)
Quick & Easy Zabaglione
serves 2-41 small box French vanilla instant pudding (sugar free or regular)
1 cup milk (fat free, lowfat or regular)
1/2 cup Marsala wine
1/4 tsp cinnamon
1/2 tsp lemon zest
1 cup Cool Whip
~ favorite cookies
~ cinnamon sugar for sprinkling
~ whipped cream or Cool Whip
1) combine milk, cinnamon, lemon zest & instant pudding in a bowl ~
combine thoroughly, with a whisk or hand mixer, for approx. 2 minutes
2) add Marsala wine & gently blend together ~
refrigerate for a few hours, until set
3) when ready to serve, gently fold in the Cool Whip & spoon into
pretty glasses
4) top with whipped cream, one of your favorite cookies &
a sprinkle of cinnamon sugar
Enjoy!
sambayon sabayon zabajone zabaione zabaion