tag:blogger.com,1999:blog-6771618699849194713.post351522915047934118..comments2023-10-07T12:03:51.914-04:00Comments on Watching What I Eat: PB2 Chocolate High Protein SmoothieVicki Ehttp://www.blogger.com/profile/02973516576477981831noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6771618699849194713.post-45494717836951688122012-09-05T21:27:25.401-04:002012-09-05T21:27:25.401-04:00I peel the banana, make them into about 1/2 inch s...I peel the banana, make them into about 1/2 inch slices & then freeze the slices in a single layer, on a plate ~ when they're all frozen, I put them in a gallon bag & use them as needed. That way they don't clump together.<br /><br />If I'm feeling lazy, I'll skip the 'freezing on a plate' step & the slices just go right to the gallon bag, laying in as much of a single layer as I can get them. Only problem is that they tend to clump-up a bit that way. So then I spend time breaking them apart before they go into the recipes. So I either spend the extra time prepping or before right before using. :)Vicki Ehttps://www.blogger.com/profile/02973516576477981831noreply@blogger.comtag:blogger.com,1999:blog-6771618699849194713.post-3898034830492176412012-09-05T19:27:32.878-04:002012-09-05T19:27:32.878-04:00Looks awesome! Question: how do you freeze your b...Looks awesome! Question: how do you freeze your bananas? Sliced, whole, with or without peel?Anonymousnoreply@blogger.com